Classic Chianti: another red among the most famous Italian wines

Classic Chianti: another red among the most famous Italian wines. A true Tuscan heritage, it is produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena from the Sangiovese grape, whose grapes must compete for at least 80% in the production of classic Chianti. This wine is distinguished by its intense ruby ​​red color and by the velvety sensation it gives to the palate. In the glass it releases floral and fruity aromas and, thanks to its robust structure, it is perfectly combined with cheeses of equally strong taste, such as pecorino.

Amarone della Valpolicella: among the red wines of the Veneto region

Amarone della Valpolicella: among the red wines of the Veneto region it is certainly the most prized and one of the most famous and appreciated Italian wines abroad. It is produced exclusively in the province of Verona, from different types of vine, among which the Corvina Veronese dominates. Amarone della Valpolicella can reach up to 10-20 years of aging in the bottle, developing an aromatic and inimitable structure. With a characteristic bitter aftertaste and a dry but balanced flavor, it is the star of the typical risotto with Amarone, but it also accompanies meat and cheese in an excellent way.

Cannonau: produced by the homonymous vine, the Cannonau is certainly among the most famous Sardinian wines. Cultivated throughout the island, the Cannonau vine covers about 30% of the entire Sardinian wine-growing area. There are different versions of this wine: Rosso, Rosato (pinospizzeria.net), Liquoroso Secco and Liquoroso Dolce, which are obtained by adding alcohol of vine or must origin, and perfectly accompany desserts and fruit salads. With a full and rich flavor and fruity and spicy olfactory scents, the Cannonau di Sardegna goes well with typical Sardinian dishes, and is very structured.

Fiano di Avellino: a white wine from Campania produced in the territory of Irpinia, mainly from the Fiano vine, known for the sweetness of its grapes. With a straw yellow color and a warm and enveloping bouquet, with hints of hazelnut, honey and fruit, Fiano di Avellino, with its fresh and savory taste, goes mainly with shellfish and second fish dishes, tasted at a temperature of 8 -10°C .

Franciacorta: moving towards the bubbles, among the most famous Italian wines we find Franciacorta, the sparkling wine produced by Chardonnay, Pinot Nero and Pinot bianco vines, depending on whether the wine is Bianco, Rosé or Satèn. It was the first Italian wine made using the bottle refermentation method to have obtained the DOCG recognition. Regardless of the type, Franciacorta must be served cold and is characterized by a rich foam and a refined and persistent perlage, with a fruity aroma and a fresh and pleasant taste. Its different versions make it practically suitable for any occasion: Bianco is perfect for aperitif time, Rosé goes well with vegetables, fish, risotto and desserts, while Satèn, with its soft and velvety taste, accompanies salami, crudité and carpacci.