Typical Armenian Foods You Must Try

Traveling to Armenia means tasting Gastronomic delights. Although this country is still unknown to many people, its typical dishes are quite familiar to Brazilians, as they resemble the culture of Arabia and other countries in the Middle East. Armenian cuisine is considered one of the oldest in Asia. Beans, rice, pork rinds and corn are the basic ingredients of typical Armenian food, which you can enjoy with a cup of Colombian coffee. You have to try it!

Tray Paisa

Tray Paisa is a traditional Armenian dish consisting of beans, pork sausage, pork and eggs. It is a regional symbol dish, which is also known throughout the country and even in countries around the world. You can enjoy this food with mazamorra, also known as corn porridge, which is served with milk and crushed brown sugar. This sweet food can be enjoyed hot or cold, according to your taste.

Dolma

Dolma is a traditional dish in Armenia containing minced meat mixed with rice in many flavors, wrapped in grape leaves, cabbage, raspberries, tomatoes, eggplant and peppers. This is a typical summer food in Armenia. Dolma should be on your “things to try” list when you are in Armenia.

Another summer dish is Lahmadzo, or as it is also called Armenian pizza, it is a biscuit covered with a thin layer of spicy lamb. It is easy to get this Armenian summer specialty in Armenian restaurants and neighboring cities. Along the way, you’ll find dozens of local restaurants that have been serving traditional Armenian dishes for years.

Ghapama

Ghapama is a very popular dish in Armenia that is ideal for both vegetarians and non-vegetarians. This dish looks very expensive, but it is available at any time of the year. Ghapama is a gourd filled with rice and dried fruits such as apricots, prunes, dates and raisins. Sometimes it also contains sliced fruit with cinnamon, and crushed walnuts. This is the kind of dish that makes you not only enjoy the taste itself, but also enjoy the process of eating every piece you eat.

Lavash

Lavash is a traditional Armenian dish of flatbread. The way to make it is quite easy, namely the dough consisting of wheat flour and water is rolled into a thin layer and then stretched. Then it is baked by attaching it to the oven wall made of clay for less than one minute.

Dolma

The first dish that can be tasted and enjoyed is Dolma which is a type of dish that uses minced meat mixed with rice and is equipped with various types of flavors. The characteristic of this food is that it is wrapped in cabbage, grape leaves, raspberries, tomatoes, eggplant and peppers.

This typical Armenian culinary dish is a typical dish that is only served during summer. When you decide to visit, this food is one of the dishes that needs to be on your culinary tour list. Other summer foods that can be found include Lahmandzo or Armenian pizza.

This typical food is a biscuit coated with a layer of spicy lamb. To be able to get these two types of typical summer food, you only need to come to visit a restaurant in Armenia or its surroundings. At this location you can even find lots of traditional food.

Khash

This dish is a traditional soup that is popular at weekends or in the morning for breakfast. This dish is made from beef and water and then cooked for quite a long time. This food is also very suitable if consumed when entering the weather or winter in the Armenian region.

Ghapama

This food or dish is also quite popular in Armenia and is very suitable for consumption by vegetarians and non-vegetarians. This dish has an appearance that looks very expensive but can still be found easily anywhere. This ghampama is a food made from pumpkin which is filled with fruit, visit us.

These fruits need to go through a drying stage first. The types of fruit commonly used are plums, dates, apricots and raisins. Apart from that, you can also find sliced fruit mixed with cinnamon and crushed walnuts. You can not only enjoy the taste but also the process.