Thousand Flavors With Delicious Bake

I helped mom mold pastries into cute heart shapes. The first time I baked it, it turned out that I had forgotten to put cashew nuts on top of the dough. Be the first cake mold not given cashews. Mother also advised me not to forget again. Finally, the first mold cake that didn’t have cashews, I finished while baking the next cake. The cake is very delicious, I really like to help make cakes with my mother because I can also taste the freshly baked cakes here. That’s an example of a school holiday story that you can write for your Indonesian assignment at school. All you have to do is change the contents of the story according to your experiences during the holidays.
To make the glaze, combine 2 tablespoons melted butter and 1 tablespoon dijon and 1/3 cup honey. Rub it over your sliced ​​ham and cook according to the recipe below. When the ham is hot, remove it from the oven. Prepare a dry marinade with 1 1/2 cups of sugar, 1/2 teaspoon nutmeg, cloves, cinnamon and 1/4 teaspoon of paprika, ginger and allspice. Put half of the dry marinade in a small bowl and set aside. Use the remaining marinade and drizzle it evenly over the hot ham. Use a hot kitchen sink and beat the sugar until it’s light and fluffy. It will cool in a shiny shell.
Maggi Magic Delicious Chicken Flavor is made from chicken and fresh natural Indonesian spices which are locked in granules. When used for cooking, the granules will slowly release a savory taste and delicious aroma. So, the red meat that Mom cooks is not only tender, but also more delicious and appetizing for family members. Apart from that, Maggi Magic Delicious Chicken Flavor can also be combined with all types of red meat, ma’am. Starting from beef, goat, to buffalo.
Pisang Goreng also known as banana fritters that usually serve as a snack in some region in Indonesia, but in Manado they eat it with sambal. Yes spicy condiment for sweet banana fritter, you may think it’s weird but it’s just how they enjoy pisang goreng.
Mix 2 tbsp Sichuan chili oil, 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 1 tbsp black vinegar, 2 garlic cloves, 2 minced green onions and 1 tablespoon chopped cilantro in a small bowl and let sit for 10 minutes for flavors. get married.
Wrapping the bakcang: take 2 banana leaves that have been shaped into a funnel, fill with 1 tablespoon of rice, add a little chicken and mushroom mixture.
5. Vegetarian / Vegetarian Paella: Lots of vegetables like artichokes, lima beans, and red and green peppers. Sometimes you will also find chickpeas and potatoes.
Dice the beef. Boil with a pinch of salt and bay leaves. Boil until tender.
Meat filling: sauté shallots and garlic until fragrant.
5. A drink. The main part of KBBQ.
2 stalks lemongrass, bruised
1 tsp coriander, puree
9 cloves of shallots
Sauce I