5 Recommendations for Typical Chinese New Year Drinks and Their Benefits for Health
Chinese New Year 2023 celebrations are only a few days away. Chinese New Year 2023 falls on January 22, 2023.
Chinese New Year celebrations are not only synonymous with food, but there are also some typical Chinese drinks served as a complement.
1. Chrysanthemum Flower Tea
Tea made from chrysanthemum flowers is one of the drinks that is drunk with the family during Chinese New Year celebrations.
Chrysanthemum flower tea produces tea that is clear yellow in color and has a soothing aroma.
This tea has been known since the Song dynasty as a medicine. Drinking chrysanthemum flower tea has several health benefits.
The benefits of drinking chrysanthemum flower tea are boosting the immune system, relieving sore throats, can treat colds and nerve pain.
2. Yunnan Coffee
Yunnan coffee is taken from the name of a province located in the mountainous region of China, namely Yunnan Province.
Apart from tea, Chinese New Year also serves special drinks in the form of coffee.
Yunnan coffee is the first coffee in China which until now still dominates the coffee needs of the Chinese people.
Yunnan coffee has a distinctive aroma and taste.
3. Plum Juice
Plum fruit juice is also a typical Chinese New Year drink. Plums are synonymous with Chinese New Year.
The presentation of this fruit during Chinese New Year symbolizes good fortune and luck.
Plum fruit juice has a sweet and refreshing taste.
Plum juice also has a myriad of benefits, such as maintaining blood sugar levels, boosting the immune system, maintaining eye health, and many other benefits.
4. Tieguanyin
Tieguanyin is a typical Chinese New Year drink in the form of tea. Tieguanyin is an oolong tea from Fujian Province, China.
This drink produces a clear tea with a sweet taste and has a fruity and floral aroma.
Tieguanyin is one of the most expensive teas in China.
Tieguanyin has several benefits, such as being able to relieve heartburn and being able to help relax the body and mind.
5. Baijiu
Baijiu is a type of white alcoholic drink made from sorghum seeds.
The processing method is fermented in a mud pit and put in pottery.
Because of the processing process, baijiu has a distinctive earthy aroma.
This drink is very popular in China and is believed to warm the body when consumed in winter. Don’t forget to read other interesting information by additional info