Recommendations for the Best Seafood Restaurants in the World
Not everyone can cook seafood and turn it into an edible masterpiece, the best seafood restaurants in the world can definitely serve it. Here’s a complete list of amazing restaurants you’ll want to visit once in your life, especially if you love seafood. Seafood is consumed all over the world, which means every country and culture has its own seafood specialties. That makes creating a list of the best seafood restaurants in the world quite tricky. There are too many choices!
Some restaurants have a bigger fan base than others. Some are reliable Michelin-starred gastro temples, and others are small restaurants. They all serve amazing seafood, so see if there’s one near you and enjoy some fantastic seafood-inspired food. Seafood is glorious, and when cooked properly, it is very satisfying! Nothing like it!
Kaikaya, Tokyo
Some of the best seafood in the world is found in Japanese markets. This is where you will find Kaikaya. While the food here is distinctly Japanese, there are hints of European techniques that make the food here an extraordinary experience with a kaleidoscopic array of flavors.
The fish is shipped daily straight from Sagami Bay, so everything is as fresh as it gets. And although the restaurant is simple and often busy, you shouldn’t miss the opportunity to sample Tokyo’s best food. Kaikaya caters to both local and international diners, so the menu is in English. www.kingcrabauburnhillsmi.com
Rockpool, Sydney
With locations in Sydney, Melbourne and Perth, this seafood and grill restaurant is quickly growing in popularity. The seafood here is excellent, especially the specialties cooked on a hot grill. Of course, the products are of the highest quality, and in Australia, we’re talking about the best of the best.
If you want more than just seafood, Rockpool also has a reputation for serving premium roast beef. However, you’re here for the seafood and impressive wine list. Don’t miss the caviar on toast, crème fraîche and charcoal-grilled seafood with coconut, chili and saffron.
Alain Ducasse Rech, Paris
One of Paris’s most stunning restaurants is dedicated almost entirely to seafood and classic French cuisine with a modern twist. Chef Alain Ducasse is larger than life and has inspired generations of cooks for decades.
Paris is the most glamorous place for Michelin-starred cuisine, and it won’t disappoint. The menu changes with the seasons, but you can always expect a wide variety of European seafood specialties cooked traditionally with French precision.
Scottish salmon, wild sole and a colorful selection of local vegetables and mushrooms are the color palette for the skilled chefs in this masterful kitchen.
Uoriki Kaisen Sushi, Tokyo
This small sushi bar in the basement of a department store is a unique experience, not only because finding it is a thrilling quest, but because it is home to some of Tokyo’s most trusted sushi. And that’s saying something.
The restaurant owner is a wholesale fish supplier who sources the best seafood at Tsukiji market. This means the seafood here is super fresh and high quality. You will find this hidden gem near Shibuya station.